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Raw materials
Only local high quality raw materials, such as apples, wineberries, gooseberries, raspberries, blackberries, cranberries etc., are used in the production process at our factory. Mainly combination of these ingredients determine the final colour, taste and inimitable flavour of fruit wine. High quality import wine materials are used in the production process of grape wine. These materials are strictly sorted. A taste panel consisting of nine members is established at the enterprise. Four of them are internationally certified tasters, who completed training in the Ukrainian International Institute “Magarach”. Wine material is currently supplied from Moldova, Romania, Spain and Georgia. 9% grain vinegar is an absolutely natural product, which is produced by means of acidification of high quality spirit solution by vinegar bacteria. As a result, the finished product contains not only acid, but also a certain number of esters, aldehydes and other organic compounds. Mainly these substances endue vinegar with special taste and delicious aroma. Grain vinegar is such a natural product, as sour-cream and kefir.
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About
Slonim Wine Factory Unitary Affiliated Enterprise is the largest Belarusian producer of fruit wines, dessert liqueurs, nastoykas and 9% grain vinegar. The enterprise has signed contracts of sale and delivery with factories of Moldova, Romania, Ukraine and Spain. Wines produced at those factories are delivered in tanks to the Slonim Wine Factory, where they are bottled. Grape wines are produced under \"VinCent\" trademark, which is translated from Italian as \"Gaining Victory\".
The Slonim Wine Factory was founded on August 12 of 1948 as an artel \"Krasnyj Piszevik\". On May 12 of 1956 the artel was reorganized to the enterprise \"Krasnyj Piszevik\". On November 12 of 1958 the enterprise \"Krasnyj Piszevik\" was united with the Slonim District Food Plant. As a result, on December 24 of 1960 the Slonim Wine Factory was established.
There is a shop \"Buterbrodnaya\" on the territory of the enterprise. A district storehouse is located in Мinsk and Grodno, where a full range of our products is represented.
January 1, 2002 Oitsovskiy Distillery was transferred to the factory as its subdivision.
March 31, 2006 a vinegar-producing unit was transferred to the enterprise. 300 people are currently working at the factory.
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Public Activities
Recipe
News
23.01.2012
Sweet tinctures "Smachnaya", "Dushevnaya", "Zastolnaya" (strength 20%) have expanded the line of alcoholic beverages produced in Slonim wine factory under the brand name "VinCent". "Smachnaya" is based on blackcurrant juice, "Zastolnaya" - on the basis of apple juice with a cherry flavor, "Dushevnaya" - on the basis of apple juice with cinnamon flavor.
11.01.2012
Our company has began 2012 year with a new product - the Georgian natural grape wine "Krestyanskoe" ("OLD MARANI").
Wine is made in Georgia by LLC "Tsinandalsky old wine cellar" and bottled under a license agreement under the trademark "OLD MARANI" (one of the best wineries in Georgia).
There are three kind of wine "Krestyanskoe":dry, semidry and semisweet. Wine has elegant dark garnet color. It's made from red grapes grown in sunny Georgia. The taste is harmonious, complete with light floral and fruity undertones. It is a good practice to serve it with meat dishes.
03.10.2011
Our enterprise participated in the XIII Exhibition "Euroregion" Neman-2011 " since 28 to 30 September 2011 in Grodno. As a result of the exhibition company received a diploma" For the traditional participation and presentation wide range of products ". Stand with the production company was visited both permanent and potentia partners who are ready to cooperate.
20.07.2011
Slonim wine factory was certified "Natural product" on edible spirit vinegar production.
We very much wanted to get such document, because the market of our republic is flooded of synthetic vinegar. We have succeeded, our vinegar "DelGusto" is produced from water-alcohol mixture acetic acid fermentation - it is absolutely natural product, and certificate has confirmed it! In connection with this the label will be chaged, the logo of "Natural product" will be added to the label.
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Vitamins
Juices, used for Slonim fruit wines production, are rich with calcium salts. They regulate water fluids and stimulate cardiac performance. Apple and blueberry juice prevents gastral diseases and promotes blood pressure reduction. Ashberry juice has medical effect due to the content of a great number of vitamins (rutin). It strengthens blood vessel, prevents blood strokes. Apples contain iodine that is necessary regarding thyroid function. Cranberries contain benzoic, chinic and salicylic acids, as well as a great amount of citric acid. Studies have proved that a glass of grape wine, drunk during the meal, stimulates digestion; it prevents heart and blood vessels diseases. It is explained by antioxidant activity – components of grape juice. Wine, especially red, contains antioxidants – substances that prevent aging. The density of antioxidants increases sharply in wine and its effect is 30 times as active as the effect of vitamin E. The medical effect of wine is determined not by spirits content, but by balanced selection of organic acids, sugars, mineral salts, vitamins, essential amino acids, phosphor, ferments, pectins, which are present in grape.
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